Italian Vegetarian Cooking

Happy Meatless Monday! We're looking forward to the release of our first cookbook, featuring vegetarian Italian recipes from the owners and proprietors of the Country House Montali.

From the renowned kitchens of Umbria's celebrated hotel, Country House Montali, comes Vegeterranean, a collection of gourmet dishes steeped in the flavors of Italy and the Mediterranean. These recipes evoke the very essence of the region's cooking: the heavy fragrance of thyme and rosemary; the sound and smell of shimmering tomatoes; the musky aromas of cinnamon and saffron. Italian classics such as calzone, ravioli, gnocchi, and lasagna are transformed into stylish, contemporary dishes, while recipes such as Spiedini Primavera (Spring Vegetable Skewers) and Cappuccino di Asparagi (Asparagus Cappuccino) take advantage of each ingredient at its seasonal peak. 

Stock your pantry with homemade sauces, stocks, and pesto, and learn how to make fresh pasta and other essentials with which to prepare vegetarian masterpieces. Chapters on first and second courses, as well as starters, sides, breads, desserts, and even breakfast round out this collection.

Vegeterranean showcases the richness and diversity of modern vegetarian cooking and is a must-have for anyone who wants to perfect the art of preparing fresh, local produce or simply needs inspiration in the kitchen.